Film Festival Feast 2019
Saturday 2 Feb – 6pm – Upper Filberg Hall
Join us for a delicious vegetarian feast on Saturday Night at the World Community Film Festival. This annual feast is a wonderful place to gather and connect to reflect on the incredible stories shared at the 2019 festival. The World Community Feast is served in time for those heading off to the closing Saturday night film.
Chef Bobby Herron and his Elevate Crew will be preparing an eclectic feast of curries from West Indies, North Africa, and India. Starter course at each table will feature baked pakoras with spiced tomato lentil dip and pickled vegetables. Dinner is served with jasmine rice, black eyed peas, locally made na’an bread, green salad and a selection of chutneys, pickle and raita. This event is licensed and includes dessert (with GF options).
Limited tickets are available for the World Community Feast! Tickets are $22. Dinner at 6pm.
Online tickets sales now closed. You can still buy tickets in person at the venue!
Saturday, 2 Feb, 6pm at the Upper Filberg Hall, Courtenay.
Scroll down for links to the Film Festival and our sponsors
Film Festival Ticket Prices
$2.40 processing fee will be added
Early Bird Weekend Pass (until Dec. 31) – $35
Youth (under 20) and Low Income – $20
• Friday Feb. 1
Youth (under 20) and Low Income $8
(Saturday 10 am – 6 pm) – $24
Youth (under 20) and Low Income – $12
12 and under – Free (with an adult with a ticket)
Family venue only – $5
• Saturday Evening – $12
Limited Number of Low Income Tickets Available