Celebrate Fair Trade Fortnight with delectable chocolate creations (both savoury and sweet), music by Jenn Forsland and Wendy Nixon-Stothert, Blue Moon Winery tastings, a silent auction and more.
Guests will sample a variety of lavish dishes from chicken mole to salted caramels, chocolate raspberry ganache cake and other surprises, all created by talented chefs and chocolatiers from Atlas Cafe, “As You Like It” Catering, Cumberland Hemp Co., Dark Side Chocolates, Edible Island, Locals Restaurant, and Sweet Surprise Bakery. There will be plenty of gluten-free options included.
Blue Moon Winery will pair with Dark Side Chocolates for a special aperitif – a chocolate “shooter” filled with one of Blue Moon’s dessert wines.
Savour your luscious chocolates and enjoy live music performed by talented and popular choir directors, Jenn Forsland and Wendy Nixon-Stothert, joining their beautiful voices for a rare appearance performing jazz and light pop tunes.